P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
"You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you're sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I've made the recipe using both ground chicken and ground turkey and both were excellent...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoonsesame oil
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1 pound ground chicken (I've also used ground turkey with good results)
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1 medium/large sweet Vidalia or yellow onion, diced small
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1/3 cup hoisin sauce
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2 tablespoons low-sodium soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
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3 cloves garlic,finely minced or pressed
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1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
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one 8-ounce can water chestnut, drained and diced small
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2 to 3 green onions, sliced into thin rounds
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butter lettuce leaves, for serving
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