INGREDIENTS
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8 dried shiitake mushrooms
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1 teaspoon cornstarch
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2 teaspoons dry sherry
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2 teaspoons soy sauce
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2 teaspoons water
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Salt and pepper
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1 1/2 pounds boneless skinless chicken breasts
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5 tablespoons vegetable oil
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1 teaspoon fresh ginger, minced
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2 cloves garlic, minced
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2 green onions, minced
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2 small dried chiles (optional)
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8 ounces can bamboo shoots, minced
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8 ounces can water chestnuts, minced
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1 package Chinese rice noodles, prepared according to package
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Iceberg lettuce leaves