Oysters Rockefeller
INGREDIENTS
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4 tablespoons unsalted butter
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2 garlic cloves, minced
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1/3 cup bread crumbs, Panko preferred
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2 shallots, chopped
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2 cups chopped fresh spinach
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1/4 cup Pernod
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Salt and pepper, to taste
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Dash red pepper sauce
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2 tablespoons olive oil
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1/4 cup grated Parmesan
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1 tablespoon chopped chervil or parsley
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2 dozen oysters, on the half shell
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Rock salt
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Lemon wedges, for garnish
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MIGNONETTE SAUCE
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3/4 cup champagne vinegar
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2 shallots, minced
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2 tablespoons cracked black peppercorns
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1 tablespoon chopped chervil
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1/2 lemon, juiced
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