Oyster Rockefeller Soup
INGREDIENTS
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1 quart oyster water
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1 rib celery
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3 green onions, tops only
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1/2 bunch parsley, leaves only
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1 medium to small fennel bulb, core removed
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1/2 cup fresh watercress (or fresh spinach)
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2 anchovy fillets
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4 Tbs. butter
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4 Tbs. flour
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1/4 cup Herbsaint or Pernod liqueur
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1 tsp. salt
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1/2 tsp. cayenne
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1 tsp. white pepper
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1 Tbs. Worcestershire sauce
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2 dashes Peychaud's bitters
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1/2 tsp. thyme
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1 pint fresh oysters
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