Oyster Mushroom Chowder
INGREDIENTS
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4 tablespoons butter
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1/2 pound oyster mushrooms, coarsely chopped
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1/2 cup minced onions
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1 cup cubed peeled potatoes
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2 cups milk, scalded
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Salt and pepper to taste
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Dash of ground mace
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Dash of Tabasco sauce
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Pinch of dried thyme
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2 egg yolks
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1/4 cup dry sherry
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1 cup half and half
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Bread cubes browned in butter and drained well
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Minced fresh parsley
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