Oyster Cracker Munch
"A few years ago during the holidays, Richard and I spent an afternoon with his friends Andrea & Travis. Travis brought out these oyster crackers that were tossed in oil, seasoned up and then baked. They were almost like a crouton but far more addicting and snack-able. I knew I had to make my own version and call it Oyster Cracker Munch...."
INGREDIENTS
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2 (9-12 ounce) bags Oyster Crackers
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1/2 cup vegetable or canola oil
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2 (1-ounce) packets ranch dip mix
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1 tablespoon grated Parmesan cheese
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1 teaspoon dried dill weed
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1/2 teaspoon lemon pepper seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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