INGREDIENTS
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Extra-virgin olive oil
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2 medium to large yellow onions, finely chopped
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200 grams of crimini or white button mushrooms, roughly chopped
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200 grams of fresh oyster mushrooms, roughly chopped
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200 grams of fresh king oyster mushrooms, roughly chopped
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1 tablespoon chopped fresh thyme
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8 cups of your favourite broth
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Sea salt