Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
"A recipe for Oyakodon (Japanese Chicken and Egg Rice Bowl) : A Japanese style rice bowl with tender chicken and egg in a sweet and savoury onion broth!..."
INGREDIENTS
•
1 tablespoon oil
•
4 chicken thighs, skin-on and boneless
•
salt and pepper to taste
•
2 cups dashi or chicken broth
•
2 onions, sliced
•
4 tablespoons low sodium soy sauce
•
4 tablespoons mirin
•
4 teaspoons sugar
•
4 eggs, lightly beaten
•
4 cups cooked short grain rice
•
2 green onions, sliced
ADVERTISEMENT