Oyakodon (Chicken and Egg Rice Bowl) ???
"Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce then served on top of a bowl of steamed rice...."
INGREDIENTS
•
½ onion ((4 oz, 113 g; peeled))
•
10 oz boneless, skinless chicken thighs
•
1 Tbsp sake ((for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit))
•
3-4 large eggs (50 g each w/o shell)
•
½ cup dashi (Japanese soup stock)
•
2 Tbsp soy sauce
•
2 Tbsp mirin
•
2 tsp sugar
•
2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
•
4 sprigs mitsuba (Japanese parsley) ((or green onion/scallion))
•
shichimi togarashi (Japanese seven spice) ((optional))
•
Japanese sansho pepper ((optional))
ADVERTISEMENT