Oyako Don (Chicken and Egg Over Rice)

Name: Oyako Don (Chicken and Egg Over Rice)
Yield: 4
Ingredients: 4 Cup water; 1 1/3-ounce packet powdered dashi*; 1 Cup medium-grain white rice; 1/4 Cup soy sauce; 1 Pound boneless chicken thighs, cut into strips; 1 Small onion, sliced thinly; 2 Eggs, beaten, preferably organic or heirloom

Oyako Don (Chicken and Egg Over Rice) was pinched from <a href="http://www.foxnews.com/recipe/oyako-don-chicken-and-egg-over-rice" target="_blank">www.foxnews.com.</a>

"Never mind the chicken or the egg. How about the chicken and the egg?..."

INGREDIENTS

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4 Cup water

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1 1/3-ounce packet powdered dashi*

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1 Cup medium-grain white rice

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1/4 Cup soy sauce

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1 Pound boneless chicken thighs, cut into strips

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1 Small onion, sliced thinly

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2 Eggs, beaten, preferably organic or heirloom

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