Oxtail Stew

Name: Oxtail Stew
Ingredients: 2 tbsp olive oil; 3-4 lbs oxtails; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 large onion (chopped); 6 cloves garlic (minced); 2 tsp fresh ginger (grated); 1 habanero (diced); 1/4 tsp allspice (ground); 1/2 tsp smoked paprika; 1/4 cup tomato paste; 2 tbsp soy sauce (low sodium); 4-6 cups beef broth (low sodium); 4 sprigs fresh thyme; 2 bay leaves (freshly chopped); 15 oz lima beans (rinsed and drained, or butter beans or white/navy beans); 1 tbsp cornstarch; 3 green onions (chopped)

"This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. Made with incredibly straightforward step-by-step instructions...."

INGREDIENTS

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2 tbsp olive oil

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3-4 lbs oxtails

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1/2 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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1 large onion (chopped)

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6 cloves garlic (minced)

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2 tsp fresh ginger (grated)

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1 habanero (diced)

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1/4 tsp allspice (ground)

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1/2 tsp smoked paprika

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1/4 cup tomato paste

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2 tbsp soy sauce (low sodium)

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4-6 cups beef broth (low sodium)

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4 sprigs fresh thyme

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2 bay leaves (freshly chopped)

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15 oz lima beans (rinsed and drained, or butter beans or white/navy beans)

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1 tbsp cornstarch

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3 green onions (chopped)

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