Oxtail Stew
"Oxtails browned and braised with potatoes and carrots, served over hot, fluffy rice...."
INGREDIENTS
•
3 lbs. oxtails
•
Salt
•
Pepper
•
2 tblsp. olive oil
•
3 cups beef broth
•
4 garlic cloves, peeled
•
1 tsp. dried basil
•
1 tsp. dried oregano
•
2 bay leaves
•
1 14.5 oz. can diced tomatoes
•
1 large onion, peeled and quartered
•
6-8 small potatoes, halved
•
4 medium carrots, cut into chunks
•
1 tblsp. butter, room temperature
•
1 tblsp. flour
•
Rice for serving
ADVERTISEMENT