Oxtail (slow-cooker)
INGREDIENTS
•
2 Large Onions, cut into rings
•
Oil for frying
•
Salt/Pepper seasoned Flour
•
1.5kg - 2kg Oxtail, cut into 5cm (2") pieces
•
around 500ml Boiling Water
•
75ml White Vinegar
•
75ml Brown Sugar
•
4 - 6 Carrots, peeled and cut into rings
•
500g Baby Potatoes, peeled, if still a little big, cut into half
•
1/2 - 1 packet of Oxtail Soup Powder - See more at: http://withablast.blogspot.com/2012/06/oxtail-slow-cooker.html#sthash.E0SISK65.dpuf
ADVERTISEMENT