Oversize Breakfast Biscuits

Name: Oversize Breakfast Biscuits
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1 teaspoon kosher salt; 1 tablespoon plus 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons chilled solid vegetable shortening; 5 tablespoons unsalted butter—3 tablespoons thinly sliced, 2 tablespoons melted; 1 cup buttermilk

Oversize Breakfast Biscuits was pinched from <a href="http://www.foodandwine.com/recipes/oversize-breakfast-biscuits" target="_blank">www.foodandwine.com.</a>

""Saturday mornings at the deli are all about the biscuits," says Matt Neal. "Our friends, the farmers, everyone is always clamoring for them. Some people get two filled biscuits at a time, but that's a lot." When he's rolling out the dough, he gives it two turns to evenly distribute the butter and make the biscuits extra-flaky. Then he serves them with different fillings: house-made spiced pastrami (mustard is optional); cheddar and a breakfast-sausage patty; or classic strawberry jam...."

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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1 teaspoon kosher salt

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1 tablespoon plus 1/4 teaspoon baking powder

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1/2 teaspoon baking soda

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2 tablespoons chilled solid vegetable shortening

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5 tablespoons unsalted butter—3 tablespoons thinly sliced, 2 tablespoons melted

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1 cup buttermilk

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