Overnight Yeast Pancakes with Blueberry Syrup Recipe
"Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle a few blueberries over the batter when I spoon it onto the griddle. —Katie Wollgast, Florissant, Missouri..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1-1/2 cups warm buttermilk (110° to 115°)
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1 cup all-purpose flour
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1 cup whole wheat flour
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1/4 cup sugar
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3 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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SYRUP:
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1 cup fresh or frozen unsweetened blueberries
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1/2 cup water
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1/4 cup maple syrup
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2 tablespoons sugar
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2 teaspoons cornstarch
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1/8 teaspoon salt
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