"These overnight waffles made with yeast are light and crispy with a complex flavor. Adapted from www.thekitchn.com..."
INGREDIENTS
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The Night Before:
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½ cup warm water
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1 tablespoon active dry yeast
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¼ cup melted butter
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2 cups milk (I use 1%)
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2 tablespoons sugar
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3 cups all-purpose flour
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1 teaspoon kosher salt
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The Next Day:
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2 large eggs, beaten
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½ teaspoon baking soda
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1 teaspoon vanilla extract