Overnight Turkey (Easy, Delicious, and Always Moist!)
INGREDIENTS
•
1 Turkey, thawed
•
1 Tablespoon Flour
•
1 stick butter or margarine
•
1 oven bag large enough for turkey to fit in
•
Roaster pan or other large pan with depth to it (so broth won't overflow - it always seeps out of the bag anyway)
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