Overnight Tex-Mex Egg Bake

Name: Overnight Tex-Mex Egg Bake
Yield: 10
Ingredients: 12 oz bulk spicy pork sausage; 5 cups frozen southern-style hash brown potatoes (from 32-oz bag); 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained; 3 cups shredded Colby-Monterey Jack cheese (12 oz); 6 eggs; 1 1/2 cups milk; 1/4 teaspoon salt; 1 cup Old El Paso™ Thick 'n Chunky salsa

Overnight Tex-Mex Egg Bake was pinched from <a href="http://www.tablespoon.com/recipes/overnight-tex-mex-egg-bake/ddb36155-a55e-48ff-bbb9-d377586f228f" target="_blank">www.tablespoon.com.</a>

"Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa...."

INGREDIENTS

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12 oz bulk spicy pork sausage

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5 cups frozen southern-style hash brown potatoes (from 32-oz bag)

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1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained

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3 cups shredded Colby-Monterey Jack cheese (12 oz)

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6 eggs

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1 1/2 cups milk

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1/4 teaspoon salt

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1 cup Old El Paso™ Thick 'n Chunky salsa

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