OVERNIGHT Southern Grits

OVERNIGHT Southern Grits was pinched from <a href="http://food52.com/recipes/33556-sean-brock-s-southern-grits" target="_blank">food52.com.</a>
INGREDIENTS
2 cups best-quality corn grits
8 cups water
2 to 3 bay leaves (fresh is best)
Kosher salt, to taste
1 lemon
Butter, to taste
Hot sauce (optional, for serving)
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