Overnight Sourdough Bread

Name: Overnight Sourdough Bread
Ingredients: 1/4 cup (60 grams) sourdough starter; 1 ⅔ cups (350 grams) warm filtered water ((95º to 100º F)); 4 1/4 cups (500 grams) bread flour; 2 teaspoons (9g) sea salt

"Make sourdough bread at home. Perfect for beginners! Just stir flour, water, & salt with your starter to make bread with this easy overnight sourdough recipe...."

INGREDIENTS

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1/4 cup (60 grams) sourdough starter

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1 ⅔ cups (350 grams) warm filtered water ((95º to 100º F))

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4 1/4 cups (500 grams) bread flour

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2 teaspoons (9g) sea salt

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