Overnight Slow Cooker Breakfast Casserole

Name: Overnight Slow Cooker Breakfast Casserole
Ingredients: 12 large eggs; 1 cup heavy cream (or half and half); 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1 (20 ounce) bag refrigerated hash browns; 1 (5 ounce) package Jones Dairy Farm fully cooked chicken sausage links, sliced into coins; 8 ounces shredded mozzarella cheese, divided; 4 ounces shredded Parmesan cheese, divided; 1/2 cup chopped sun dried tomatoes, divided; 1/2 cup chopped fresh basil, divided; cooking spray

Overnight Slow Cooker Breakfast Casserole was pinched from <a href="http://www.theslowroasteditalian.com/2016/03/slow-cooker-overnight-breakfast-casserole-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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12 large eggs

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1 cup heavy cream (or half and half)

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1 teaspoon onion powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/4 teaspoon crushed red pepper flakes

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1 (20 ounce) bag refrigerated hash browns

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1 (5 ounce) package Jones Dairy Farm fully cooked chicken sausage links, sliced into coins

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8 ounces shredded mozzarella cheese, divided

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4 ounces shredded Parmesan cheese, divided

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1/2 cup chopped sun dried tomatoes, divided

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1/2 cup chopped fresh basil, divided

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cooking spray

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