Overnight Slaw
"I love to make this recipe during the fall and winter months when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor...."
INGREDIENTS
•
1 medium head cabbage, shredded
•
4 mild white onions, thinly sliced
•
2 large carrots, shredded
•
1/2 cup vinegar
•
1/2 cup sugar
•
1 teaspoon ground mustard
•
1 teaspoon celery seed
•
1 teaspoon salt
•
1/8 teaspoon pepper
•
1/2 cup vegetable oil
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