Overnight Sausage and Egg Casserole

Name: Overnight Sausage and Egg Casserole
Prep time: 20 min
Cook time: 4 h 55 min
Ingredients: 1 (12-oz.) pkg. bulk light turkey and pork sausage; 3 (8-oz.) cartons (3cups) refrigerated or frozen fat-free egg product, thawed; 1/2 cup nonfat sour cream; 1 1/2 teaspoons dry mustard; 1 teaspoon instant minced onion; 3 cups cubed French bread (4to 5slices); 4 oz. (1 cup) shredded reduced-fat sharp Cheddar cheese; Paprika

Overnight Sausage and Egg Casserole was pinched from <a href="http://www.pillsbury.com/recipes/overnight-sausage-and-egg-casserole/3850d2d7-8e89-4fbb-be12-59bea308bd7c/" target="_blank">www.pillsbury.com.</a>

"An ideal recipe for brunch; make it the night before and bake it in the morning...."

INGREDIENTS

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1 (12-oz.) pkg. bulk light turkey and pork sausage

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3 (8-oz.) cartons (3cups) refrigerated or frozen fat-free egg product, thawed

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1/2 cup nonfat sour cream

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1 1/2 teaspoons dry mustard

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1 teaspoon instant minced onion

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3 cups cubed French bread (4to 5slices)

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4 oz. (1 cup) shredded reduced-fat sharp Cheddar cheese

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Paprika

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