Overnight Praline French Toast
INGREDIENTS
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French Toast:
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1 (13 to 16 oz.) loaf French bread, sliced 1-inch thick
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8 eggs, beaten
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2 c. half-and-half
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1 c. milk
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1 tsp. vanilla extract
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1 T. sugar
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1/4 tsp. ground cinnamon
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1/8 tsp. ground nutmeg
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pinch salt
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Praline Topping:
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3/4 c. butter
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1 c. brown sugar
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2 T. light corn syrup
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1/2 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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1 c. chopped pecans
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For Serving:
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maple syrup
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