INGREDIENTS
•
1 8-oz. loaf French bread, sliced
•
8 large eggs
•
2 cups whole milk
•
1/4 cup sugar
•
1 teaspoon vanilla extract
•
2 15-oz. cans sliced peaches packed in juice, drained
•
1/2 cup packed dark brown sugar
•
1/2 teaspoon cinnamon
•
1/2 cup heavy cream
Go To Recipe