"Swirled with a citrus-y orange marmalade-cinnamon sugar filling and drizzled with tons of cream cheese icing, these bright, cheerful cinnamon rolls are ideal for any spring brunch!..."
INGREDIENTS
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4-1/2 to 5 cups flour
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1/2 cup orange marmalade
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1/4 cup butter
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1/2 cup sugar
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1 tablespoon cinnamon
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2 oz cream cheese
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1 cup powdered sugar
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1-2 tablespoons milk
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1 cup milk
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1/3 cup oil
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1/4 cup honey
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1 pkg active dry yeast
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3 eggs
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1/2 teaspoon vanilla extract
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1 teaspoon salt