INGREDIENTS
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1/4 cup uncooked old fashioned rolled oats
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1/3 cup skim milk ( I USED ALMOND MILK)
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1/4 cup low-fat CHOBANI Greek yogurt (I ALSO TRIED BANANA AND RASP NON GREEK STYLES)
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1-1/2 teaspoons dried chia seeds
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1/4 teaspoon vanilla extract
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1 tablespoon raspberry jam, preserves, or spread
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1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
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