Overnight Mexican Tortilla Lasagna
"Tortillas stand in for pasta in this layered dish, with beans, meat, cheese, and sauce resting overnight to blend flavors...."
INGREDIENTS
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1/2 lb. extra-lean ground beef
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1 cup chopped Italian plum tomatoes (3 medium)
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1 cup julienne-cut (2x1/4x1/4-inch) zucchini
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1/2 cup finely chopped green onions
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1 (15-oz.) can black beans, drained, rinsed
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1 (10-oz.) can Old El Paso® Enchilada Sauce
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1 (8-oz.) container nonfat sour cream
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1 teaspoon Old El Paso® 40% Less Sodium Taco Seasoning Mix (from 1 oz. pkg.)
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8 (6-inch) corn tortillas, halved
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6 oz. (1 1/2 cups) shredded reduced-fat Cheddar cheese
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1/3 cup chopped fresh cilantro
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