Overnight Maple-Glazed Cinnamon Rolls
"Yeast-raised cinnamon rolls always take a bit of time, but one bite of these pillowy, warm-from-the-oven rolls, filled with brown sugar and cinnamon and lavished with a toffeelike glaze made with real maple syrup, will convince you it's time well spent...."
INGREDIENTS
•
1/2 cup whole milk
•
1/4 cup plus 1 teaspoon granulated sugar, divided
•
4 tablespoons unsalted butter
•
1 teaspoon table salt
•
1 packet (1/4 ounce) active dry yeast
•
1/2 cup warm water (approximately 110°)
•
2 large eggs
•
3 3/4 cups (510 grams) all-purpose flour
•
4 tablespoons softened unsalted butter
•
3/4 cup dark brown sugar
•
1 1/2 tablespoons ground cinnamon
•
1/4 cup maple syrup
•
1/4 cup dark brown sugar
•
4 tablespoons unsalted butter
•
1/4 cup heavy cream
•
Pinch kosher salt
•
1/2 teaspoon vanilla extract
ADVERTISEMENT