Overnight King Ranch Chicken Mac & Cheese
"Overnight King Ranch Chicken Mac and Cheese - a new family favorite! It is on repeat in our house! It is like #chicken tetrazzini with #Velveeta and #Rotel. YUM! Just dump everything in the #casserole dish and refrigerate overnight. No boiling the noodles! Chicken, cream of chicken, cream of mushroom, milk, chicken broth, Velveeta, Rotel, taco seasoning, elbow macaroni and mexican cheese blend. Use a rotisserie chicken for quick prep. #texmex #mexican #freezermeal..."
INGREDIENTS
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4 cups chopped cooked chicken (whole rotisserie chicken)
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1 (10.75-oz) can Condensed Cream of Chicken Soup
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1 (10.75-oz) can Condensed Cream of Mushroom Soup
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1-1/4 cup milk
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1-1/4 cup chicken broth
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1 (10-oz) can diced tomatoes and green chiles, drained
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2 Tbsp taco seasoning
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2 cups (8-oz) Velveeta cheese, shredded or diced
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8-oz elbow macaroni, uncooked
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1 cup shredded Mexican cheese blend
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