Overnight Hawaiian Breakfast Bake

Name: Overnight Hawaiian Breakfast Bake
Ingredients: 1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes; 10 eggs; 1¾ cups milk; 2 teaspoons worcestershire sauce; 1 teaspoon ground mustard; 1 cup shredded Mozzarella cheese; 1 cup shredded cheddar cheese; 1½ cups cooked and crumbled bacon; 1 cup cubed cooked ham; ½ cup cooked and chopped Canadian bacon; 1 cup pineapple tidbits, well drained

Overnight Hawaiian Breakfast Bake was pinched from <a href="http://www.chef-in-training.com/2014/12/overnight-hawaiian-breakfast-bake/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

•

1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes

•

10 eggs

•

1¾ cups milk

•

2 teaspoons worcestershire sauce

•

1 teaspoon ground mustard

•

1 cup shredded Mozzarella cheese

•

1 cup shredded cheddar cheese

•

1½ cups cooked and crumbled bacon

•

1 cup cubed cooked ham

•

½ cup cooked and chopped Canadian bacon

•

1 cup pineapple tidbits, well drained

Go To Recipe

review