Overnight Ham and Egg Casserole

Name: Overnight Ham and Egg Casserole
Prep time: 10 min
Yield: 9
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed; 1 cup cubed fully cooked ham; 1 can (4 ounces) chopped green chilies; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded cheddar cheese; 6 large eggs; 1 can (12 ounces) evaporated milk; 1/4 teaspoon pepper; Salsa, optional

Overnight Ham and Egg Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/overnight-ham-and-egg-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado..."

INGREDIENTS

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4 cups frozen shredded hash brown potatoes, thawed

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1 cup cubed fully cooked ham

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1 can (4 ounces) chopped green chilies

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1/2 cup shredded Monterey Jack cheese

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1/2 cup shredded cheddar cheese

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6 large eggs

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1 can (12 ounces) evaporated milk

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1/4 teaspoon pepper

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Salsa, optional

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