Overnight Green Chile Breakfast Strata - a southern discourse
"During the holidays and for special occasions, brunch is our morning meal of choice. And an easy make-ahead casserole makes brunch even better for me because that means I don’t have to stand around in the kitchen all morning. Instead I can hang out in my pjs and enjoy some family time with everyone else. Another perk to a casserole..."
INGREDIENTS
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7- 7 ½ inch tortillas (usually this is the fajita size)
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2- 4 oz. cans chopped green chiles
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12-14 oz. Canadian bacon
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4 C. Monterrey Jack or Colby Cheese (shredded)
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5 beaten eggs
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Splash of Worcestershire sauce
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Dash of dried mustard
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2 C. cream (or half and half)
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1 tsp. salt
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