"Your guests will be impressed when you serve this for brunch. You can easily make this the night before and bake it right before your guests arrive...."
INGREDIENTS
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1 loaf stale bread
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5 whole organic cage-free eggs
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2 organic cage-free egg whites
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1 cup nonfat vanilla Greek yogurt
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1 cup low-fat milk
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3â4 cup 100 percent pure maple syrup
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2 tablespoons cold butter, diced
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⅓ cup unrefined brown sugar, packed
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1 teaspoon ground cinnamon
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1â4 cup all-purpose flour
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1â4 cup minced pecans (optional)