Overnight French Toast

Name: Overnight French Toast
Ingredients: 1/4 cup (4 Tablespoons) butter, melted; 3/4 cup packed light brown sugar; 1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices; 8 eggs, slightly beaten; 1 cup whole milk; 1 Tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup pecans, measured then chopped; 1/8 teaspoon salt; (optional) maple syrup and powdered sugar for topping

Overnight French Toast was pinched from <a href="http://www.the-girl-who-ate-everything.com/2011/03/overnight-french-toast-casserole.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1/4 cup (4 Tablespoons) butter, melted

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3/4 cup packed light brown sugar

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1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices

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8 eggs, slightly beaten

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1 cup whole milk

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1 Tablespoon vanilla extract

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/2 cup pecans, measured then chopped

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1/8 teaspoon salt

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(optional) maple syrup and powdered sugar for topping

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