Overnight Filled French Toast with Raspberry Sauce

Name: Overnight Filled French Toast with Raspberry Sauce
Yield: 1
Ingredients: 12 slices French bread, 1 1/2 inches thick; 2 packages (3 oz each) cream cheese, softened; 2 tablespoons sugar; 2 tablespoons orange marmalade; 1/2 cup dried cranberries; 8 eggs; 2 cups milk; 1/4 cup sugar; 1/4 teaspoon salt; 3 tablespoons butter or margarine, melted; 1 package (10 oz) frozen sweetened raspberries, thawed; 2 teaspoons cornstarch; 2 tablespoons sugar; 2 tablespoons orange marmalade

Overnight Filled French Toast with Raspberry Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/overnight-filled-french-toast-with-raspberry-sauce/c68d30bb-1488-4926-927a-db1db3bc780b" target="_blank">www.bettycrocker.com.</a>

"A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor...."

INGREDIENTS

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12 slices French bread, 1 1/2 inches thick

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2 packages (3 oz each) cream cheese, softened

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2 tablespoons sugar

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2 tablespoons orange marmalade

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1/2 cup dried cranberries

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8 eggs

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2 cups milk

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1/4 cup sugar

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1/4 teaspoon salt

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3 tablespoons butter or margarine, melted

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1 package (10 oz) frozen sweetened raspberries, thawed

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2 teaspoons cornstarch

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2 tablespoons sugar

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2 tablespoons orange marmalade

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