Overnight eggs benedict casserole recipe

Name: Overnight eggs benedict casserole recipe
Yield: 10
Ingredients: 1 pound Canadian bacon, diced (leftover fully cooked ham can be used instead); 6 English muffins, diced; 8 eggs; 2 cups half-and-half or milk; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon paprika; 4 egg yolks; 1 tablespoon freshly squeezed lemon juice; 1/2 cup unsalted butter, melted; pinch of salt

Overnight eggs benedict casserole recipe was pinched from <a href="http://roxanashomebaking.com/overnight-eggs-benedict-casserole-recipe/" target="_blank">roxanashomebaking.com.</a>

"There is nothing like waking up to a delicious eggs benedict casserole awaiting you with little or no effort on your part just ready to be placed in a hot oven until the aroma wafts through the house...."

INGREDIENTS

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1 pound Canadian bacon, diced (leftover fully cooked ham can be used instead)

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6 English muffins, diced

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8 eggs

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2 cups half-and-half or milk

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1 teaspoon onion powder

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/2 teaspoon paprika

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4 egg yolks

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1 tablespoon freshly squeezed lemon juice

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1/2 cup unsalted butter, melted

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pinch of salt

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