Overnight Egg-Sausage Bake

Name: Overnight Egg-Sausage Bake
Prep time: 10 min
Yield: 6
Ingredients: 1 cup Original Bisquick® mix; 1 cup shredded Cheddar cheese (4 ounces); 2 cups milk; 1 teaspoon ground mustard; 1/2 teaspoon dried oregano leaves; 6 eggs, slightly beaten; 1 pound bulk pork sausage, cooked and drained

Overnight Egg-Sausage Bake was pinched from <a href="http://www.bettycrocker.com/recipes/overnight-egg-sausage-bake/bee50a9d-4769-420f-a425-3f8b3e43bf95" target="_blank">www.bettycrocker.com.</a>

"Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage...."

INGREDIENTS

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1 cup Original Bisquick® mix

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1 cup shredded Cheddar cheese (4 ounces)

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2 cups milk

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1 teaspoon ground mustard

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1/2 teaspoon dried oregano leaves

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6 eggs, slightly beaten

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1 pound bulk pork sausage, cooked and drained

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