"Make and share this Overnight Egg-Sausage Bake recipe from Food.com...."
INGREDIENTS
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1 cup original Bisquick baking mix
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1 cup shredded cheddar cheese (4 ounces)
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2 cups milk
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1 teaspoon ground mustard
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1/2 teaspoon dried oregano leaves
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6 eggs, slightly beaten
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1 lb bulk pork sausage, cooked and drained