Overnight Egg Casserole

Name: Overnight Egg Casserole
Ingredients: 8 slices bread, cubed; 3/4 pound shredded cheddar cheese; 1-1/2 pounds bulk pork sausage or Italian sausage; 4 large eggs; 2-1/2 cups whole milk; 1 tablespoon prepared mustard; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup chicken broth

"This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon..."

INGREDIENTS

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8 slices bread, cubed

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3/4 pound shredded cheddar cheese

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1-1/2 pounds bulk pork sausage or Italian sausage

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4 large eggs

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2-1/2 cups whole milk

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1 tablespoon prepared mustard

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1/4 cup chicken broth

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