INGREDIENTS
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1 or 2 Cucumbers
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1 Tablespoon Dried Dill Weed (or 1/4 cup fresh dill sprigs)
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3 Garlic Cloves – chopped
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2 teaspoons Kosher Salt
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1/4 teaspoon Black Peppercorns
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3 Tablespoons White Vinegar
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Bottled Water (Or Filtered Water)
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Quart Canning Jar with a Lid