INGREDIENTS
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Cake
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2 cups all-purpose flour
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1 cup sugar
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1/2 cup brown sugar
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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1 tsp cinnamon
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1 cup buttermilk
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2/3 cup butter, melted
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2 eggs
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Topping
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1/2 cup brown sugar
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1/2 cup chopped pecans
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1 tsp cinnamon