Overnight Cinnamon Rolls
INGREDIENTS
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4 large egg yolks, room temperature
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1 large whole egg, room temperature
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2 ounces sugar, approximately 1/4 cup
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3 ounces unsalted butter, melted, approximately 6 tablespoons
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6 ounces buttermilk, room temperature
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20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
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1 package instant dry yeast, approximately 2 1/4 teaspoons
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1 1/4 teaspoons kosher salt
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Vegetable oil or cooking spray
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8 ounces light brown sugar, approximately 1 cup packed
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1 tablespoon ground cinnamon
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Pinch salt
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3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
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2 1/2 ounces cream cheese, softened, approximately 1/4 cup
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3 tablespoons milk
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5 1/2 ounces powdered sugar, approximately 1 1/2 cups
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