Overnight Cinnamon Rolls TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:24 servings

Name: Overnight Cinnamon Rolls TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:24 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 large eggs; 1/2 cup butter, softened; 1/2 cup sugar; 2 teaspoons salt; 5-3/4 to 6-1/4 cups all-purpose flour; CINNAMON FILLING:; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/2 cup softened butter, divided; GLAZE:; 2 cups confectioners' sugar; 1/4 cup half-and-half cream; 2 teaspoons vanilla extract

Overnight Cinnamon Rolls TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:24 servings was pinched from <a href="http://www.tasteofhome.com/recipes/overnight-cinnamon-rolls" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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2 large eggs

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1/2 cup butter, softened

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1/2 cup sugar

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2 teaspoons salt

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5-3/4 to 6-1/4 cups all-purpose flour

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CINNAMON FILLING:

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1 cup packed brown sugar

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4 teaspoons ground cinnamon

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1/2 cup softened butter, divided

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GLAZE:

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2 cups confectioners' sugar

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1/4 cup half-and-half cream

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2 teaspoons vanilla extract

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