Overnight Cinnamon Rolls. | Sally's Baking Addiction
"These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up to warm, fresh baked cinnamon rolls?..."
INGREDIENTS
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1 cup (240ml) whole milk1
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2/3 cup (135g) granulated sugar
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1 and 1/2 tablespoons (14g) Red Star Platinum yeast (2 standard size packets)2
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1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
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2 large eggs, at room temperature
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1/2 teaspoon salt
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4 and 1/2 cups (558g) all-purpose flour, plus more for dusting/rolling (measured correctly)
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6 Tablespoons (90g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1 and 1/2 Tablespoons ground cinnamon
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2 ounces (about 1/4 cup or 56g) full-fat cream cheese, softened to room temperature
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1 and 1/4 cups (150g) confectioners' sugar
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3 Tablespoons (45ml) milk
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1/2 teaspoon vanilla extract
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