Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Yield: 12
Ingredients: Dough; • 1/2 cup sugar; • 1/2 cup butter , melted; • 1 tsp salt; • 2 eggs; • 4 cups all-purpose flour; • 2 packets RAPID RISE yeast (this recipe is based on Rapid Rise yeast, and will not work the same with other varieties of yeast); Filling; • 1/2 cup butter , softened; • 1/2 cup sugar; • 1/2 cup brown sugar; • 1-2 TBSP cinnamon; Frosting; • 4 oz cream cheese , softened; • 4 tbsp butter , softened; • 1 tsp vanilla extract; • 2-3 tbsp milk; • 2 cups powdered sugar; • 1/4 tsp salt

Overnight Cinnamon Rolls was pinched from <a href="http://www.lovefromtheoven.com/overnight-cinnamon-rolls/" target="_blank">www.lovefromtheoven.com.</a>

"These overnight cinnamon rolls are perfect for making the night before you need them. Bake them fresh in the morning...."

INGREDIENTS

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Dough

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• 1/2 cup sugar

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• 1/2 cup butter , melted

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• 1 tsp salt

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• 2 eggs

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• 4 cups all-purpose flour

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• 2 packets RAPID RISE yeast (this recipe is based on Rapid Rise yeast, and will not work the same with other varieties of yeast)

•

Filling

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• 1/2 cup butter , softened

•

• 1/2 cup sugar

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• 1/2 cup brown sugar

•

• 1-2 TBSP cinnamon

•

Frosting

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• 4 oz cream cheese , softened

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• 4 tbsp butter , softened

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• 1 tsp vanilla extract

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• 2-3 tbsp milk

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• 2 cups powdered sugar

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• 1/4 tsp salt

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