Overnight Cinnamon Roll French Toast Casserole

Name: Overnight Cinnamon Roll French Toast Casserole
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 4 eggs; 3/4 cup half-and-half; 1/4 cup light or dark corn syrup; 2 teaspoons vanilla; 4 tablespoons butter

"A delicious breakfast or brunch idea, this overnight cinnamon roll French toast bake tops cinnamon rolls with a rich egg mixture to bake the next morning. Soo good!..."

INGREDIENTS

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1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

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4 eggs

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3/4 cup half-and-half

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1/4 cup light or dark corn syrup

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2 teaspoons vanilla

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4 tablespoons butter

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