Overnight Chicken Stock in the Crock Pot

Name: Overnight Chicken Stock in the Crock Pot
Ingredients: Leftover chicken bones or carcass roughly equivalent to one small or medium sized chicken; 1 onion, peeled and loosely chopped; 1 rib of celery, roughly chopped; 1 carrot, roughly chopped (no need to peel); 1 bay leaf; 1 sprig fresh parsley; 1 sprig fresh thyme; Salt, to taste Note: If you are missing any of these ingredients I wouldn’t let that stop you from making it anyway.

Overnight Chicken Stock in the Crock Pot was pinched from <a href="http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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Leftover chicken bones or carcass roughly equivalent to one small or medium sized chicken

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1 onion, peeled and loosely chopped

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1 rib of celery, roughly chopped

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1 carrot, roughly chopped (no need to peel)

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1 bay leaf

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1 sprig fresh parsley

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1 sprig fresh thyme

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Salt, to taste Note: If you are missing any of these ingredients I wouldn’t let that stop you from making it anyway.

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