Overnight Brunch Egg Bake

Name: Overnight Brunch Egg Bake
Prep time: 30 min
Yield: 12
Ingredients: 24 oz. (6 cups) shredded colby-Monterey Jack cheese blend; 2 tablespoons margarine or butter; 1/3 cup sliced green onions; 1/2 medium red bell pepper, chopped; 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained; 8 oz. cooked ham, cut into thin bite-sized strips; 8 eggs; 1/2 cup all-purpose flour; 2 tablespoons chopped fresh parsley; 1 3/4 cups milk; Chopped red bell pepper, if desired; Chopped fresh parsley, if desired

Overnight Brunch Egg Bake was pinched from <a href="http://www.pillsbury.com/recipes/overnight-brunch-egg-bake/0b3e73fc-88e5-4b56-89cb-26edf752cc72" target="_blank">www.pillsbury.com.</a>

"Ham and eggs for brunch gets put to bed early so it can come out looking pretty as a picture for a brunch crowd. Servings # 12..."

INGREDIENTS

•

24 oz. (6 cups) shredded colby-Monterey Jack cheese blend

•

2 tablespoons margarine or butter

•

1/3 cup sliced green onions

•

1/2 medium red bell pepper, chopped

•

1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

•

8 oz. cooked ham, cut into thin bite-sized strips

•

8 eggs

•

1/2 cup all-purpose flour

•

2 tablespoons chopped fresh parsley

•

1 3/4 cups milk

•

Chopped red bell pepper, if desired

•

Chopped fresh parsley, if desired

Go To Recipe

review