Overnight Breakfast Enchiladas

Name: Overnight Breakfast Enchiladas
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 tablespoon olive oil; 1 package (12-ounces) Turkey Sausage Links, cut up into about 1/2-inch rounds; 1 green bell pepper, diced; 4 green onions, sliced, white parts only (slice the green parts for garnish); salt and fresh ground pepper, to taste; 1 can (4-ounces) diced green chillies; 10 (7-inch) whole wheat, low carb flour tortillas; 2 cups shredded reduced fat cheddar cheese, divided (reserve 1/2-cup for topping); 6 eggs; 1/2-cup heavy cream; 1 cup 2% milk; 1 tablespoon all-purpose flour; 1/4 teaspoon chili powder, or to taste; Fat-Free Sour Cream, for garnish (optional); 1 cup cherry tomatoes, quartered, for garnish (optional); 1 avocado, sliced, for garnish (optional); diced green peppers, for garnish (optional); cilantro or parsley, for garnish (optional)

Overnight Breakfast Enchiladas was pinched from <a href="http://diethood.com/overnight-breakfast-enchiladas/" target="_blank">diethood.com.</a>

"Flour Tortillas filled with turkey sausage, green onions, peppers and cheese, covered in a creamy egg batter and baked...."

INGREDIENTS

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1 tablespoon olive oil

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1 package (12-ounces) Turkey Sausage Links, cut up into about 1/2-inch rounds

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1 green bell pepper, diced

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4 green onions, sliced, white parts only (slice the green parts for garnish)

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salt and fresh ground pepper, to taste

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1 can (4-ounces) diced green chillies

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10 (7-inch) whole wheat, low carb flour tortillas

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2 cups shredded reduced fat cheddar cheese, divided (reserve 1/2-cup for topping)

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6 eggs

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1/2-cup heavy cream

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1 cup 2% milk

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1 tablespoon all-purpose flour

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1/4 teaspoon chili powder, or to taste

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Fat-Free Sour Cream, for garnish (optional)

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1 cup cherry tomatoes, quartered, for garnish (optional)

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1 avocado, sliced, for garnish (optional)

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diced green peppers, for garnish (optional)

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cilantro or parsley, for garnish (optional)

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